Catering while you Cruise
Experience Auckland’s best private charter and party boat. Cruise the idyllic Auckland Harbour and Hauraki Gulf while celebrating your next private function with Ocean Groove Cruises.
Whether you’re cruising with us for your Auckland hen night, Auckland stag party, corporate event, wedding cruise or any other private function. We can provide you with some of the best food in Auckland. Select from our large array of platters and finger foods to share with friends and family. Alternatively, choose from our BBQ and canape packages for larger gatherings.
In case you are worried about special dietary requirements, allergies or lifestyle choices. We have dinner cruise options that cater for all. On our menu you will find vegan, vegetarian, gluten free and dairy free options. You can also let us know your requirements in advance so we can create something special for you.
At Ocean Groove Cruises we pride ourselves on providing excellence. That’s why our Auckland Harbour party boat only partners with the best. Our catering options are locally sourced, cage-free and sustainable wherever they can be.
If you would like to order from our catering menu, we require a minimum of 10 days’ notice. This provides our incredible Auckland city catering partner the time they need to prepare. Alternatively, you can choose to BYO food and use our on-board BBQ facilities for an additional $200. If you choose to bring your own, you are responsible for cooking your food and serving your guests. While our incredible team continues to serve you from behind the bar.
Please note that if you decide to bring your own food you are required to bring your own cutlery, plates and serving utensils.
Please be aware that our catering partners require a Weekday minimum spend of $300 and a Weekend minimum spend $600. We apologise but they do not deliver on public holidays. Catering will be unavailable from 24th Dec – 11th Jan but you can feel free to BYO food. Please get in touch if you have any questions.
Download our menu’s here: